Apple-Pumpkin-Tart

• 200 g flour
• 80 g sugar
• 100 g caster sugar
• 3 eggs
• 1 lemon, zest of
• 200 g pumpkin, shredded
• 5 apples, medium size
• 125 g butter, soft
• 200 g hazelnuts, ground
• 1 tablespoon vanilla essence
• 1 tablespoon baking powder

1. preheat oven to 350 degrees F.
2. Shred pumpkin and peel, core and chop apples.
3. Mix flour and baking powder.
4. Divide eggs, beat whites until stiff.
5. Cream together egg yolks, soft butter, lemon zest, sugar and caster sugar.
6. Fold in egg whites, then flour and baking powder, pumpkin, apples, ground nuts and vanilla.
7. Grease 10 inch spring form and fill in batter.
8. Bake at 350 degrees 70 minutes.
9. Let cool slightly, then run knife around the frame of the spring form and remove it carefully.
10. If it's still too warm and sticky, wait until cooler.

flour, sugar, caster sugar, eggs, lemon, pumpkin, apples, butter, hazelnuts, vanilla essence, baking powder

Taken from www.food.com/recipe/apple-pumpkin-tart-398595 (may not work)