Heather's stew thingy

• 8 oz can of mushrooms
• 15 1/2 oz can of corn whole kernel
• 15 1/2 oz can of green bean , kitchen cut
• 15 1/2 oz can of chickpeas
• 2 cup cooked rice
• 1/2 tsp salt
• 1 tsp ground black pepper
• 2 tsp granulated garlic powder
• 1/2 cup milk
• 6 Birdseye pepper/Thai chili peppers
• 15 1/2 oz can of vegetable broth
• 1 tsp Lawreys seasoned salt

1. Mix everything together except milk
2. After bringing to boil and boiling for 3 minutes add milk bring to simmer let rest 3 minutes hope you enjoy

mushrooms, kernel, green bean, chickpeas, rice, salt, ground black pepper, garlic, milk, birdseye pepper, vegetable broth, salt

Taken from cookpad.com/us/recipes/362376-heathers-stew-thingy (may not work)