Sweet Potato Pancakes

• 1 large sweet potato, scrubbed
• 1/2 teaspoon fresh lemon juice
• 1 tablespoon stone-ground whole-wheat flour
• 1 large egg, beaten
• 1/2 teaspoon seasoned salt
• 1/8 teaspoon ground white pepper
• Pinch of baking soda
• 2 tablespoons olive oil

1. Peel and grate the sweet potato into a large bowl.
2. Toss with the lemon juice.
3. Stir in the flour, egg, seasoned salt, white pepper, and baking soda.
4. Heat the olive oil in a large nonstick skillet over medium heat.
5. Using 1/4 cup of the batter for each, drop the pancakes in batches into the skillet, flattening each with a spatula.
6. Cook until well browned, about 5 minutes a side.

sweet potato, lemon juice, stoneground, egg, salt, ground white pepper, baking soda, olive oil

Taken from www.epicurious.com/recipes/food/views/sweet-potato-pancakes-391622 (may not work)