Muskoka BBQ Sauce

• 2 cups onions, chopped
• 3 garlic cloves, minced
• 2 cups water
• 2 beef bouillon cubes
• 12 cup dark brown sugar
• 1 cup catsup
• 12 cup cider vinegar
• 2 cups tomato puree
• 1 tablespoon celery salt
• 1 tablespoon chili powder
• 12 teaspoon ground allspice
• 12 teaspoon clove
• 12 teaspoon ginger
• 12 teaspoon dry mustard
• 12 cup sweet pickle relish, drained

1. Combine all ingredients in a saucepan over medium-high heat and whisk until smooth.
2. Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture thickens.
3. Allow to cool, then refrigerate in a tightly closed container at least overnight.
4. Flavors will enhance after a couple of days.

onions, garlic, water, brown sugar, catsup, cider vinegar, tomato puree, celery salt, chili powder, ground allspice, clove, ginger, mustard, sweet pickle relish

Taken from www.food.com/recipe/muskoka-bbq-sauce-162759 (may not work)