Spicy Pork Strips

• 1 lb. boneless pork chops (about 1/2 inch thick)
• 1/3 cup Kikkoman soy sauce
• 1/4 cup minced green onions (scallions) and tops
• 1 tbsp. sugar
• 1 tbsp. sesame seed, toasted
• 3 tbsp. water
• 1-1/2 tsp. minced fresh ginger root
• 1 tsp. Tabasco pepper sauce
• 1 clove garlic, minced

1. Slice pork into 1/4 inch thick strips.
2. Place pork in a large Ziploc storage bag and return to refrigerator while preparing marinade.
3. Whisk all ingredients (except pork) together in a medium-large bowl.
4. Pour mixture over pork that is in the bag.
5. Seal bag and knead pork around in the marinade.
6. Refrigerate for 1 hour.
7. Transfer pork out of marinade and into a shallow baking pan.
8. Set oven rack to middle of oven and broil pork on high for 3 minutes.
9. Remove from oven, turn pork over, and continue broiling for an additional 2 or 3 minutes, or until pork is cooked through.

boneless pork chops, soy sauce, green onions, sugar, sesame seed, water, fresh ginger root, tabasco pepper sauce, clove garlic

Taken from www.foodgeeks.com/recipes/19495 (may not work)