Three-Cheese Mac & Cheese

• 4 cups bow tie pasta, uncooked
• 1 pkg. (16 oz.) frozen broccoli cuts
• 1 container (15 oz.) POLLY-O Original Ricotta Cheese
• 1/2 lb. (8 oz.) VELVEETA, cut up
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on pkg., adding broccoli to the cooking water for the last 2 min.
2. of the pasta cooking time.
3. Drain pasta mixture; return to saucepan.
4. Stir in remaining ingredients.
5. Cook on low heat 5 min.
6. or until heated through, stirring frequently.

pasta, frozen broccoli cuts, ricotta cheese, velveeta, parmesan cheese

Taken from www.kraftrecipes.com/recipes/three-cheese-mac-cheese-54592.aspx (may not work)