Chocolate Sin Cake

• 2 sticks butter
• 1-1/2 cup sugar
• 4 eggs
• 1 pkg. (6 oz.) semisweet chocolate chips
• 1-1/2 cup chocolate syrup
• 1-1/2 cup applesauce
• 1 tsp. vanilla
• 1 tsp. almond extract
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2-1/2 cup flour
• 1 cup chopped nuts (optional)

1. Preheat oven to 325F.
2. Cream butter and sugar well.
3. Add eggs 1 at a time.
4. Beat until light and fluffy.
5. Melt the chocolate morsels with the syrup in a double boiler.
6. Add to the butter and egg mixture.
7. Add remaining ingredients, and blend well.
8. Pour batter into a well greased 10-inch bundt pan or a 10-inch round pan.
9. Bake for 1 hour or until a toothpick inserted comes out clean.
10. Cool well before turning out of pan.

butter, sugar, eggs, chocolate chips, chocolate syrup, applesauce, vanilla, almond extract, baking soda, salt, flour, nuts

Taken from www.foodgeeks.com/recipes/1963 (may not work)