Triple-Chip Cinnamon Brownies

• 1 egg, beaten
• 23 cup packed light brown sugar
• 14 cup unsalted butter, melted
• 14 cup coffee-flavored liquor
• 2 teaspoons vanilla extract
• 34 cup all-purpose flour, sifted, spooned, and leveled
• 14 cup dark baking cocoa
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 14 teaspoon kosher salt
• 14 cup milk chocolate chips
• 14 cup semisweet chocolate chips
• 14 cup vanilla chips or 14 cup white chocolate chips
• 14 cup chopped pecans, lightly toasted
• 1 (3 ounce) package cream cheese, softened
• 14 cup unsalted butter, softened
• 12 cup confectioner's sugar
• 1 teaspoon vanilla extract
• 2 -3 teaspoons milk

1. Preheat oven to 350 degrees.
2. Combine the first 5 ingredients in a large mixing bowl.
3. Sift the next 5 (dry ingredients) into this bowl, and stir to combine (do not over-mix, or brownies wil be tough!
4. ).
5. Gently fold in chips and nuts.
6. Bake in a greased 9-inch square baking pan for 20-25 minutes, or until toothpick inserted in center comes out clean.
7. Cool on a wire rack.
8. For frosting, beat cream cheese, butter, and confectioner's sugar in a small bowl until light and fluffy.
9. Add cinnamon, vanilla, and enough milk to achieve desired consistency.
10. Spread over cooled brownies.
11. Store in refrigerator.

egg, brown sugar, unsalted butter, coffee, vanilla, flour, cocoa, baking powder, ground cinnamon, kosher salt, milk chocolate chips, chocolate chips, vanilla chips, pecans, cream cheese, unsalted butter, sugar, vanilla, milk

Taken from www.food.com/recipe/triple-chip-cinnamon-brownies-433708 (may not work)