Steak Crostini

• Pastrami Rub
• 1 cup ground coriander
• 6 Tbsp. paprika
• 1/4 cup brown sugar, packed
• 1/4 cup kosher salt
• 2 Tbsp. garlic powder
• 2 Tbsp. ground black pepper
• 2 Tbsp. ground white pepper
• Cream Cheese Spread
• Philadelphia Light Brick Cream Cheese Spread, softened
• 3/4 cup Kraft Sauce Works Dijon Bistro Sauce
• 1/2 cup dill pickle relish, drained
• Napa Slaw
• 1/2 cup malt vinegar
• 2 Tbsp. sugar
• 1-1/2 qt. napa cabbage, chiffonade
• 3/4 cup shallots, thinly sliced
• 3/4 cup fresh parsley, coarsely chopped
• 1/2 cup fresh dill, chopped
• 1/4 cup carrots, shredded Target 2 lb For $3.00 thru 02/06
• 1 Tbsp. fennel seeds
• Crostini
• 30 slices rye bread, cut into 3/8-inch-thick slices
• 1-1/2 cups butter, melted
• 12 each beef sirloin steaks (6 oz./170 g each), 3/8 inch thick Whole Foods 1 lb For $7.99 thru 02/09

1. Pastrami Rub: Mix ingredients until well blended.
2. Cream Cheese Spread: Mix ingredients until well blended.
3. Refrigerate until ready to use.
4. Napa Slaw: Combine ingredients.
5. Refrigerate until ready to use.
6. Crostini: Cut each bread slice into 2 wedges.
7. Brush both sides of bread with melted butter; place in parchment paper-lined full-sheet pan (or in lined half-sheet pan for trial recipe).
8. Bake in 350 degrees F convection oven 6 to 8 min.
9. or until crisp and golden brown, turning once.
10. Cool on wire racks to room temperature.
11. Rub both sides of each steak with 2 Tbsp.
12. (30 mL) Pastrami Rub.
13. Heat saute pan on high heat.
14. Add steaks; cook to medium (160 degrees F) or desired doneness, turning occasionally.
15. Remove from pan; let stand 5 min.
16. Thinly slice steaks across the grain into 2-inch-wide strips.
17. For each serving: Spread 2 tsp.
18. (10 mL) Cream Cheese Spread onto each toast slice; top with 1/2 oz.
19. (15 g) meat and 1 Tbsp.
20. (15 mL) Napa Slaw.

rub, ground coriander, paprika, brown sugar, kosher salt, garlic powder, ground black pepper, ground white pepper, cream cheese, cream cheese, kraft sauce works, dill pickle relish, malt vinegar, sugar, cabbage, shallots, fresh parsley, fresh dill, carrots, fennel seeds, crostini, rye bread, butter, beef sirloin

Taken from www.kraftrecipes.com/recipes/steak-crostini-124121.aspx (may not work)