Beef with Hot Sauce

• 3 lbs chuck roast
• 12 cup onion, Chopped
• 12 cup celery, Chopped
• 12 cup green pepper, Chopped
• water
• 1 12 cups catsup
• 3 tablespoons hot taco sauce
• 2 tablespoons brown sugar
• 2 tablespoons vinegar
• 2 cloves garlic, Minced
• 1 bay leaf
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon chili powder
• 8 hamburger buns

1. Place meat, onion, celery and green pepper in Dutch oven; cover with water.
2. Cover tightly and cook slowly 2 1/2 to 3 hours or until tender.
3. Remove meat; cool, shred and return to cooking liquid.
4. Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder.
5. Cook slowly 1 hour.
6. Remove bay leaf; serve on buns.

chuck roast, onion, celery, green pepper, water, catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard, chili powder, buns

Taken from www.food.com/recipe/beef-with-hot-sauce-6494 (may not work)