Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro

• 1 cup Shio-koji minced meat
• 1/2 Onion
• 1 Green pepper
• 1/4 Red pepper
• 1/2 cup Fresh holy or sweet basil
• 1 Coriander
• 1/2 to 1 teaspoon to your taste Sliced red chilli
• 1 tbsp Fish sauce
• 1 tbsp Oyster sauce
• 1 tbsp Sweet chilli sauce
• 1/2 tsp Sugar
• 1 Black pepper
• 1 to 2 teaspoons Sesame oil (for finishing)
• 1 Hot cooked white rice
• 2 Eggs
• 1 Olive oil or vegetable oil

1. Dice the onion and green and red peppers into 8-mm pieces.
2. Get the frozen shio-koji soboro, seasonings and basil ready.
3. Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli.
4. Fry until fragrant.
5. Add the onion and fry until translucent.
6. Add the green and red peppers and continue to fry.
7. Add the shio-koji soboro.
8. Add seasonings and drizzle with sesame oil to finish.
9. Turn off the heat and add torn basil leaves.
10. Stir quickly.
11. Pour oil into a frying pan and crack the eggs into it.
12. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
13. Place the cooked rice on a serving dish and put 5 and 6 on top.
14. Garnish with coriander.
15. Break the egg yolk and mix everything together roughly to eat!

shiokoji, onion, green pepper, red pepper, fresh holy, coriander, red chilli, sauce, oyster sauce, sweet chilli sauce, sugar, black pepper, sesame oil, white rice, eggs, olive oil

Taken from cookpad.com/us/recipes/152809-quick-spicy-ground-beef-with-holy-basil-and-shio-koji-soboro (may not work)