Mushroom/Onion Sausage Stuffing

• 4 small onions, thinly sliced
• 3 tablespoons olive oil
• 4 cups fresh mushrooms, coarse chopped
• salt and pepper
• 12 cup chicken broth or 12 cup white wine
• 2 tablespoons butter
• 2 lbs turkey sausage, casings removed
• 2 teaspoons poultry seasoning or 2 teaspoons sage

1. Saute the onions in the olive oil over medium heat until carmelized, about.
2. 1/2 hour.
3. Turn heat to medium high, add the mushrooms, saute for about 15 minutes.
4. {*Shitake, Oyster or Button Mushrooms can be used.or your choice}.
5. Season mushroom/onions with salt & pepper.
6. Turn heat to high, add the broth, cook for a couple of minutes.
7. Lower the heat & simmer for 10 minutes.
8. Stir in the butter, a tablespoon at a time until combined.
9. Remove from heat & set aside.
10. In a large fry pan, saute the sausage meat until browned, about 5-7 minutes.
11. Add the mushroom/onion mixture & the poultry seasoning, combine thoroughly.
12. Use this stugging to fill a turkey or large chicken or bake in a casserole seperately.
13. If a "bread" stuffing is still wanted I imagine some low carb bread.
14. crumbs could be added to this mixture but be sure to add the carbs.

onions, olive oil, fresh mushrooms, salt, chicken broth, butter, turkey sausage, poultry seasoning

Taken from www.food.com/recipe/mushroom-onion-sausage-stuffing-339218 (may not work)