Sig's Mash with Caramelised Onions

• 6 medium to large potatoes
• 2 tbsp butter
• 2 tbsp milk
• 1 pinch ground nutmeg
• 1/2 tsp Knorr aromat or other instant stock powder or granule
• 50 ml water
• 3 large white onions
• 2 large shallots
• 2 small brown onions
• 5 spring onions
• 3/4 tbsp sugar
• 1 tbsp vegetable oil
• 1 pinch salt or salt substitute (to taste)

1. Peel and finely slice all the onions, add the oil into a pan, add the onions and soften them without letting them burn .
2. Add the sugar, water and aromat .
3. Stir well and cook the onions on a medium heat until caramelised.
4. This will take some time , do not let them burn, they should be golden brown with a few crisp bits only.
5. Peel and boil your potatoes .
6. Mash them with the milk , butter and season with salt or salt substitute and the nutmeg.
7. Set aside a small amount of onions for garnish .
8. Add the rest of the caramelised onions to the mashed potatoes , stir in well.
9. Serve as a side with a main meal or on its own with vegetables or fried the next day when all the flavours have infused.

potatoes, butter, milk, ground nutmeg, knorr aromat, water, white onions, shallots, brown onions, spring onions, sugar, vegetable oil, salt

Taken from cookpad.com/us/recipes/339045-sigs-mash-with-caramelised-onions (may not work)