Three-Cheese Sweet Potato Pancakes

• - sweet potatoes, peeled, shredded
• to taste salt and pepper
• 32 slices bacon, crisply cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1 qt. saltine crackers, coarsely crushed
• 16 each eggs
• 2 cups onions, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups roasted red peppers, finely chopped
• 1/2 cup flour
• 1 qt. shredded fontina cheese
• 2 cups Kraft Shredded Asiago
• 2 cups Kraft Shredded Parmesan
• 1 cup oil

1. Mix all ingredients except oil.
2. Shape into 48 patties (or six patties for trial recipe), using 1/2 cup (125 mL) of the potato mixture for each patty.
3. Heat oil in large nonstick skillet on medium-high heat.
4. Add patties, in batches; cook 2 to 3 min.
5. on each side or until golden brown on both sides.
6. Carefully transfer to sheet pans.
7. Bake in 350 degrees F-convection oven 2 to 3 min.
8. or until internal temperature reaches 140 degrees F.

potatoes, salt, bacon, saltine crackers, eggs, onions, red peppers, flour, fontina cheese, parmesan, oil

Taken from www.kraftrecipes.com/recipes/three-cheese-sweet-potato-pancakes-104766.aspx (may not work)