Stuffed Flounder Fillets

• 6 flounder or sole fillets
• 2/3 c. finely chopped celery
• 1 medium onion, finely chopped
• 2 Tbsp. butter
• 1 lb. shrimp, cooked and chopped
• 1/2 c. crab meat
• 1/2 c. seasoned bread crumbs
• 1 Tbsp. chopped parsley
• 1 egg, slightly beaten
• bread crumbs, buttered
• grated Parmesan cheese

1. Wash fillets; drain well on paper towels.
2. Saute celery and onion in butter.
3. Add shrimp, crab meat, bread crumbs, parsley and egg; mix.
4. Spread on fish fillets.
5. Roll up; place in lightly greased baking dish.
6. Pour white wine sauce over fillets.
7. Top with bread crumbs, Parmesan cheese and additional chopped parsley. Refrigerate overnight at this point, if desired.
8. Bake at 350u0b0 for 30 minutes.
9. Serves 6.

flounder, celery, onion, butter, shrimp, crab meat, bread crumbs, parsley, egg, bread crumbs, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=419249 (may not work)