Chicken Almond Hot Salad Recipe

• 1 pkg. chicken breasts
• 1 can creamed chicken soup
• 1 c. cut celery
• 2 tbsp. chopped onion
• 1 tbsp. lemon juice
• 1 can water chestnuts
• 1 c. blanched almonds
• 2 tbsp. mayonnaise
• 1 pkg. crushed potato chips

1. Cook chicken in small amount of water.
2. Cut in pcs.
3. Cut celery in small pcs.
4. Slice chestnuts thinly.
5. Combine ingredients using most of potato chips (save some for topping).
6. Pour into baking dish (6 x 10).
7. Bake 20 to 25 min at 350 degrees.
8. Serves 6 or possibly 8.

chicken breasts, chicken soup, celery, onion, lemon juice, water chestnuts, blanched almonds, mayonnaise, potato chips

Taken from cookeatshare.com/recipes/chicken-almond-hot-salad-39516 (may not work)