Steamed Bread with Cherry Blossom

• 50 grams Cake flour
• 1/2 tsp Baking powder
• 20 grams Sugar
• 1 tbsp Vegetable oil
• 50 ml Milk
• 1 dash Natural food dyes (red food colouring)
• 3 tsp Smooth sweet white bean paste (shiro-an)
• 6 Salted cherry blossoms

1. Mix sugar, vegetable oil and milk.
2. Sift in flour and baking powder at once, and mix.
3. Dissolve natural food dyes (red food coloring) with 1/2 teaspoon of water.
4. Add to the mixture you made at Step 1.
5. Soak the salted cherry blossoms in water for a while to desalt.
6. Chop three and mix in the smooth sweet white bean paste.
7. Put cupcake liners (about 7 cm in diameter) in ramekins and pour small amount of the mixture.
8. Put the white bean paste on top.
9. Cover with the remaining mixture.
10. Top with the desalted blossoms.
11. Steam for 10 minutes over high heat.
12. I created a variation of this recipe.
13. "Steamed Bread with Cherry Blossom and Green Tea".
14. It would be great to pack the bread in a bamboo lunchbox like this and bring it to cherry-blossom-viewing.

flour, baking powder, sugar, vegetable oil, milk, cherry blossoms

Taken from cookpad.com/us/recipes/154148-steamed-bread-with-cherry-blossom (may not work)