Fresh Orange and Bamboo Salad With Fennel Dressing

• 1 heart romaine lettuce, coarsely chopped
• 2 large clementines, peeled and divided into section
• 1 (199 ml) can bamboo shoots, drained
• 14 cup fennel bulb, coarsely chopped
• 2 tablespoons onions, coarsely chopped
• 1 garlic clove, coarsely chopped
• 12 teaspoon salt
• 2 tablespoons white vinegar
• 14 cup olive oil

1. Place Salad ingredients in large salad bowl.
2. If the clementine sections are large you may wish to cup them in half.
3. Place fennel, onion, and garlic in food processor or blender and blend until an even puree.
4. Add Salt and Vinegar and combine.
5. Slowly stream olive oil in until mixture is emulsified.

heart romaine lettuce, clementines, bamboo shoots, fennel bulb, onions, garlic, salt, white vinegar, olive oil

Taken from www.food.com/recipe/fresh-orange-and-bamboo-salad-with-fennel-dressing-464702 (may not work)