Pan-Fried Fish with Lemon and Zucchini

• 1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided
• 3 zucchini (1 lb./450 g), chopped
• 3 cloves garlic, minced
• 4 tilapia fillets (1 lb./450 g) Walmart Supercenter 1 pkg For $10.98 thru 02/14
• 2 green onions, thinly sliced
• 2-2/3 cups hot cooked long-grain brown rice
• 1 lemon, cut into 8 wedges

1. Heat 2 Tbsp.
2. dressing in large skillet on medium heat.
3. Add zucchini; cook and stir 4 min.
4. or until crisp-tender.
5. Add garlic; cook and stir 1 min.
6. Transfer to bowl; cover to keep warm.
7. Heat remaining dressing in same skillet.
8. Add fish; cook 2 to 3 min.
9. on each side or until fish flakes easily with fork.
10. Transfer fish to platter.
11. Return vegetables to skillet; cook and stir 1 min.
12. or until heated through.
13. Stir in onions; spoon over fish.
14. Serve with rice and lemon wedges.

dressing, zucchini, garlic, tilapia, green onions, brown rice, lemon

Taken from www.kraftrecipes.com/recipes/pan-fried-fish-lemon-zucchini-180672.aspx (may not work)