Parker's Key Lime Cheese Pie

• 14 ounce milk, sweetened condensed
• 8 ounce cream cheese softened
• 3/4 cup key lime juice plus 2 tb
• 1/2 teaspoon vanilla extract
• 1 each graham cracker pie crust 9inch deepdish baked
• 1 pint heavy whipping cream
• 1/4 cup sugar
• 1 x limes garnish, slices

1. Put the condensed milk, cream cheese, lime juice and vanilla in a food processor fitted with the steel blade, and process for 5 minutes.
2. (Or beat in a mixer fitted with a wire whip for 15 minutes.)
3. Spoon the filling into the cooled pie crust, and refrigerate at least 8 hours, until filling is firm.
4. Whip the cream with the sugar until soft peaks form.
5. Spread on pie.
6. Garnish the pie with lime slices.

milk, cream cheese, lime juice, vanilla, graham cracker pie crust, cream, sugar

Taken from recipeland.com/recipe/v/parkers-key-lime-cheese-pie-5940 (may not work)