Corn Casserole

• 2 lb. hamburger
• 1 medium onion, chopped
• 1 green pepper, chopped
• 1 1/2 c. sliced black olives
• 1 (15 oz.) can stewed tomatoes
• 1 (15 oz.) can tomato sauce
• 1 (17 oz.) can whole kernel corn, drained
• 1 Tbsp. chili powder
• 6 oz. crushed Fritos corn chips
• 1/2 lb. grated Cheddar cheese

1. Brown hamburger
2. in
3. atarge skillet; drain off excess fat. Stir
4. in
5. the
6. chopped
7. onion; continue cooking over low heat for 10 minutes.
8. Add chopped green pepper, sliced olives, stewed tomatoes,
9. tomato sauce, drained corn and chili powder. Simmer over low
10. heat
11. for
12. 20
13. minutes.
14. Place
15. in a 9 x 13 x 2-inch baking dish.
16. Stir in 3/4 of the crushed corn chips and 3/4 of the
17. grated
18. cheese.
19. Sprinkle the remaining chips and cheese over the
20. top.
21. Bake,
22. uncovered, in a 350u0b0 oven for 30 minutes.

hamburger, onion, green pepper, black olives, tomatoes, tomato sauce, whole kernel corn, chili powder, fritos corn chips, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=720318 (may not work)