Mini Burgers with Bacon

• Chipotle Mayonnaise
• 1 qt. Kraft Mayo Calorie-Wise Real Mayonnaise
• 1 cup chipotle-flavored hot pepper sauce
• Burgers
• - lean ground beef
• 1 tsp. steak seasoning
• 24 slices Kraft Jalapeno Monterey Jack Slices, each cut into quarters
• 96 each miniature hamburger buns (about 2 inch), split
• 24 slices bacon, cooked, drained and cut into quarters
• 96 each gherkin pickles
• 96 pieces leaf lettuce leaves, torn into small pieces
• 24 each plum tomatoes, each cut into 4 slices Safeway 1 lb For $1.29 thru 02/09

1. Chipotle Mayonnaise: Mix ingredients; cover.
2. Refrigerate until ready to use.
3. Angus Burgers: Shape meat into 192 small patties (or 48 patties for trial recipe), each weighing 1.5 oz.
4. (45 g) and measuring about 2-1/2 inches in diameter.
5. Sprinkle lightly with steak seasoning.
6. Cook patties on preheated 350 degrees F flat-top grill 2 min.
7. on each side or until medium doneness (160 degrees F), topping each of half of the burgers with 1 cheese piece for the last 30 sec.
8. of the cooking time.
9. For each serving: Place 2 plain burgers on bottom halves of 2 rolls.
10. Top each with 1 cheeseburger, 3 bacon pieces and top of roll.
11. Thread 1 gherkin onto each of 2 toothpicks; insert in tops of rolls.
12. Place on serving plate.
13. Garnish plate with 3 lettuce pieces and 1 tomato slice.
14. Serve with 1 oz.
15. (30 g) Chipotle Mayonnaise in a small ramekin.

mayonnaise, mayonnaise, chipotleflavored hot pepper sauce, burgers, ground beef, steak seasoning, jalapeno monterey, buns, bacon, pickles, leaf lettuce leaves, tomatoes

Taken from www.kraftrecipes.com/recipes/mini-burgers-bacon-106789.aspx (may not work)