Low-Fat Cranberry Orange Muffins

• 1-1/4 cups flour
• 1 Tbsp. CALUMET Baking Powder
• 1/4 tsp. salt
• 2 cups whole grain cereal flakes with cranberries and almonds
• 1 cup fat-free milk
• 1 egg, slightly beaten
• 1/2 cup applesauce
• 1/3 cup firmly packed brown sugar
• 2 Tbsp. margarine, melted
• 1 tsp. grated orange zest Safeway 1 lb For $0.79 thru 02/09

1. Mix flour, baking powder and salt in large bowl.
2. Mix cereal and milk in medium bowl; let stand 3 minutes.
3. Stir in egg, applesauce, sugar, margarine and orange peel.
4. Add to flour mixture; stir just until moistened.
5. (Batter will be lumpy.)
6. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full.
7. Bake at 400F for 20 minutes or until golden brown.
8. Serve warm.

flour, baking powder, salt, cranberries, milk, egg, applesauce, brown sugar, margarine

Taken from www.kraftrecipes.com/recipes/low-fat-cranberry-orange-muffins-53440.aspx (may not work)