Pickled Cabbage

• 1 Chinese cabbage
• 3 cloves garlic, finely chopped
• 2 red chilies, finely chopped
• 1 tablespoon sugar
• 2 tablespoons salt

1. Cut the top off Chinese cabbage and reserve for another use.
2. Trim the base of the cabbage, discard, and then cut the remaining cabbage into 2-inch slices.
3. Place cabbage slices in a bowl and add garlic, chilies, sugar and salt.
4. Stir to combine.
5. Spoon or pour into a jar and seal.
6. Let sit in the refrigerator for 3 days.

chinese cabbage, garlic, red chilies, sugar, salt

Taken from www.foodnetwork.com/recipes/pickled-cabbage-recipe.html (may not work)