Quick Pasta Carbonara

• 12 lb medium size pasta
• 4 slices OSCAR MAYER Bacon, chopped
• 4 ounces philadelhia cream cheese, cubed
• 1 cup frozen peas
• 34 cup milk
• 12 cup kraft grated parmesan cheese
• 12 teaspoon garlic powder

1. Cook pasta as directed on package.
2. Meanwhile, cook bacon in large skillet until crisp.
3. Remove bacon from skillet with slotted spoon, reserving 2 tablespoons drippings in skillet.
4. Drain bacon on paper towels.
5. Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
6. Drain pasta; place in large bowl.
7. Add cream cheese sauce and bacon; mix lightly.

pasta, bacon, cream cheese, frozen peas, milk, parmesan cheese, garlic

Taken from www.food.com/recipe/quick-pasta-carbonara-412936 (may not work)