Spicy Sausage Queso Dip

• 1/2 lb. Odom's Tennessee Pride Hot Country Sausage
• 1 pkg. (16 oz. each) VELVEETA, cut into cubes
• 1 can (10 oz. each) Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
• tortilla chips, optional

1. Heat large nonstick skillet over medium-high heat; add sausage.
2. Cook 5 minutes or until crumbled and no longer pink, stirring occasionally.
3. Drain; return to skillet.
4. Add Velveeta and undrained tomatoes to skillet; stir to combine.
5. Cook over medium heat 5 to 7 minutes or until Velveeta melts, stirring occasionally.
6. Serve with tortilla chips, if desired.

tennessee, velveeta, tomatoes, tortilla chips

Taken from www.kraftrecipes.com/recipes/spicy-sausage-queso-dip-170729.aspx (may not work)