Whole-Grain Blueberry / Blackberry Spice Muffins

• 1 cup white whole wheat flour
• 1 cup white flour
• 1 cup rolled oats
• 1 cup packed dark brown sugar
• 1 12 teaspoons baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 1 teaspoon apple pie spice
• 1 cup nonfat milk
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 large egg
• 1 12 cups frozen blueberries

1. Preheat oven to 400.
2. Lightly spoon flour into dry measuring cups, level with a knife.
3. Combine flour and next 6 ingredients (through apple pie spice) in a large bowl.
4. Make a well in the center of the mixture.
5. Combine milk, butter, vanilla and egg in a small bowl.
6. Add to flour mixture stirring until just moist.
7. Gently stir in berries.
8. Spray each muffin tin with nonstick spray.
9. I used a large Pampered Chef scoop and put one scoop into each muffin tin.
10. Bake @ 400 for 16 minutes or until knife inserted in middle comes out clean.

whole wheat flour, white flour, rolled oats, brown sugar, baking powder, baking soda, salt, apple pie spice, nonfat milk, butter, vanilla, egg, frozen blueberries

Taken from www.food.com/recipe/whole-grain-blueberry-blackberry-spice-muffins-440507 (may not work)