21 Club Rice Pudding Recipe

• 1 quart Lowfat milk
• 1 pt Heavy cream
• 1/2 tsp Salt
• 1 x Vanilla bean
• 3/4 c. Long-grained rice
• 1 c. Granulated sugar
• 1 x Egg yolk
• 1 1/2 c. Whipped cream Raisins (optional)

1. In a heavy saucepan, combine the lowfat milk, cream, salt, vanilla bean and 3/4 c. of the sugar and bring to a boil.
2. Stirring well, add in the rice.
3. Allow the mix to simmer gently, covered, for 1 3/4 hrs over a very low flame, till rice is soft.
4. Remove from the heat and cold slightly.
5. Remove the vanilla bean.
6. Blending well, stir in the remaining 1/4 c. of sugar and the egg yolk.
7. Allow to cold a bit more.
8. Preheat the broiler.
9. Stir in all but 2 Tbsp.
10. of the whipped cream; pour the mix into individual crocks or possibly a souffle dish.
11. (Raisins my be placed in the bottom of the dishes, if you like.)
12. After spreading the remaining whipped cream in a thin layer over the top, place the crocks or possibly dish under the broiler till the pudding is lightly browned.
13. Refrigeratebefore serving.

milk, heavy cream, salt, vanilla bean, longgrained rice, sugar, egg yolk, cream raisins

Taken from cookeatshare.com/recipes/21-club-rice-pudding-61477 (may not work)