Breakfast Encheesadas

• 4 eggs
• garlic salt and ground black pepper to taste
• 12 corn tortillas (6 inch)
• refried black beans
• 1/4 cup chopped peppers (jalapeno, serrano or bell) Target 1 pkg For $2.99 thru 02/06
• 1 pkg. (8 oz.) VELVEETA Mild Cheddar Flavor Shredded Pasteurized Process Cheddar Cheese Food
• 1/2 cup chopped onion
• 1/2 cup chopped tomato King Sooper's 1 lb For $0.99 thru 02/09
• sour cream and cilantro (to garnish)

1. Break eggs into shallow bowl; beat lightly.
2. Mix in garlic salt and black pepper.
3. Dip tortillas into egg mixture.
4. Add, 1 at a time, to hot skillet sprayed with no stick cooking spray; cook until golden brown on both sides.
5. Remove from skillet.
6. Spread 1/2 of the tortillas with beans; sprinkle evenly with peppers, VELVEETA, onion and tomato.
7. Cover with remaining tortillas (to make sandwiches).
8. Garnish with sour cream and cilantro.

eggs, garlic, corn tortillas, black beans, peppers, cheddar flavor, onion, tomato king, sour cream

Taken from www.kraftrecipes.com/recipes/breakfast-encheesadas-53825.aspx (may not work)