Perfect Acorn Squash

• 2 acorn squash
• 3 tablespoons dark brown sugar
• 5 tablespoons maple syrup
• 8 tablespoons butter
• 14 teaspoon cinnamon
• salt
• pepper

1. Preheat oven to 400.
2. Slice acorn squash in half from top to bottom and scoop out the seeds and stringy pulp.
3. With a knife or fork pierce the flesh of the squash on the inside being careful not to go through the skin.
4. In a bowl mix brown sugar, syrup, cinnamon,salt and pepper.
5. Cut the butter into little cubes and put 2 tablespoons into each squash.
6. Place 2 tablespoons of the sugar mixture over the butter.
7. Place squash on baking sheet and bake for one hour.

acorn, dark brown sugar, maple syrup, butter, cinnamon, salt, pepper

Taken from www.food.com/recipe/perfect-acorn-squash-488579 (may not work)