Beef In Beer Kabobs Recipe

• 2 lbs. chuck, round or possibly rump steak
• 1 c. beer, approximate
• 1/4 c. salad oil
• 1 med. onion, diced
• 2 teaspoon curry pwdr
• 1/4 teaspoon garlic pwdr
• 1 tbsp. salt
• Assorted kabob accompaniments

1. Cut steak into 2 inch square cubes and place in a heavy duty plastic bag.
2. Mix beer with oil, onion and seasonings; pour over meat in bag.
3. Shake to distribute marinade, adding more beer if meat is not entirely covered.
4. Seal bag and chill at least 4 hrs.
5. At cooking time, drain off marinade and reserve as basting sauce.
6. Thread meat on skewers alternating with selected accompaniments.
7. Grill over warm coals, turning to cook to desired doneness on all sides and basting with marinade.
8. Accompaniments: Fresh corn on the cob, cut into 2 inch lengths; whole sweet frying peppers, green or possibly red bell peppers, cut into 2 inch pcs; whole mushrooms; cherry tomatoes and parboiled onions or possibly okra.

chuck, approximate, salad oil, onion, curry pwdr, garlic, salt, kabob

Taken from cookeatshare.com/recipes/beef-in-beer-kabobs-30289 (may not work)