Ham and Swiss Muffaletta

• 2 cups queen-size pimento-stuffed green olives, chopped
• 1-1/2 cups KRAFT Italian Dressing
• 1 Tbsp. garlic, minced
• 25 each Round French bread rolls, split
• 2 cups Mild giardiniera
• 25 slices KRAFT Pasteurized Process American Cheese Slice
• - LOUIS RICH Ham Bulk Water Added Tavern Shape, sliced

1. Mix olives, dressing and garlic.
2. For each serving: Spread 4 tsp.
3. giardeniara onto bottom half of roll.
4. Top with 1 cheese slice, 2 oz.
5. ham and 2 Tbsp.
6. of the olive mixture.
7. Cover with top half of roll.
8. Serve immediately.

queensize pimento, italian dressing, garlic, bread rolls, giardiniera, american cheese slice, ham bulk water

Taken from www.kraftrecipes.com/recipes/-1916.aspx (may not work)