Chicken Adobo Recipe

• 12 chicken pcs
• 4-5 cloves garlic
• Vinegar (cider) to coat each chicken piece
• Soy sauce to coat each chicken piece
• 1/4 teaspoon black pepper (may use peppercorn, if you like)
• Salt to taste (opt.)
• 1 bay leaf (opt.)

1. Combine all ingredients in a pan and simmer covered on low fire for 30 to 45 min.
2. Optional: After simmering chicken mix, fry chicken without the sauce in Tbsp.
3. of veg.
4. oil then add in sauce.
5. NOTE: Pork or possibly combination of chicken and pork may be used.
6. It is best to brown pork before mixing with other ingredients.

chicken, garlic, vinegar, soy sauce, black pepper, salt, bay leaf

Taken from cookeatshare.com/recipes/chicken-adobo-43866 (may not work)