Deep Sea

• 1 to 1 1/2 ounces gin
• 1 to 1 1/2 ounces dry vermouth
• 2 dashes Pernod
• 1/4 teaspoon superfine sugar
• 3 or 4 ice cubes
• Twist lemon peel
• Dash orange bitters
• Olive

1. Combine all ingredients, except peel, in a mixing glass and stir well.
2. Strain into a cocktail glass; drop in peel.
3. Add olive for garnish.

gin, sugar, lemon peel, orange bitters, olive

Taken from www.epicurious.com/recipes/food/views/deep-sea-200237 (may not work)