10 Minute Satay Beef Stir Fry

• 2 teaspoons oil
• 1 medium onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 2 spring onions, cut into 3 cm lengths
• 2 teaspoons Thai green curry paste
• 500g rump steak, thinly sliced
• 1/2 cup coconut milk
• 2 tablespoons KRAFT Crunchy Peanut Butter
• 2 teaspoons VEGEMITE
• 2 tablespoons chopped fresh coriander
• Steamed rice, to serve

1. Heat oil in a wok or frypan and cook onion, spring onions and curry paste for 3 minutes or until onion is soft.
2. Add beef in small amounts and stir-fry until browned.
3. Stir in coconut milk, peanut butter and Vegemite* until smooth.
4. Stir in coriander then serve with steamed rice.

oil, onion, spring onions, green curry, coconut milk, crunchy peanut butter, vegemite, fresh coriander, rice

Taken from www.kraftrecipes.com/recipes/10-minute-satay-beef-stir-fry-102814.aspx (may not work)