Black Olive Garlic Biscuits Recipe

• 2 c. Bisquick
• 1/4 c. Romano Cheese
• 1/2 c. Mozzarella, shredded
• 2/3 c. Lowfat milk
• 1 1/2 tsp Chopped garlic
• 2 Tbsp. Minced black olives

1. Preheat oven to 450 degrees F. Mix all ingredients and drop batter on a greased cookie sheet.
2. Bake 10 min.
3. Optional: Add in 1 Tbsp.
4. minced sun-dry tomatoes, artichokes or possibly pine nuts to batter before baking.

bisquick, romano cheese, mozzarella, milk, garlic, black olives

Taken from cookeatshare.com/recipes/black-olive-garlic-biscuits-85975 (may not work)