Easy Sausage Quiche Recipe

• 1 deep dish pie shell
• 1 pound bulk pork sausage
• 3 Large eggs
• 2/3 c. lowfat milk
• 1 teaspoon salt
• Dash pepper
• 1 1/2 c. shredded cheddar cheese (divide in half)

1. Bake pie shell at 400 degrees for 3 min.
2. Remove from oven and prick with a fork.
3. Bake 5 min longer.
4. Let cold on a rack.
5. Cook sausage till brown; then drain it.
6. Combine Large eggs, lowfat milk and seasonings in a mixing bowl; beat lightly.
7. Stir in sausage.
8. Sprinkle 3/4 c. of cheese over pastry shell.
9. Top with sausage mix.
10. Sprinkle with remaining 3/4 c. cheese.
11. Bake at 375 degrees for 50 min or possibly till set.

dish pie shell, pork sausage, eggs, milk, salt, pepper, cheddar cheese

Taken from cookeatshare.com/recipes/easy-sausage-quiche-21523 (may not work)