Corn Salad

• 2 (10 ounce) packages frozen corn kernels, thawed
• 1 medium red bell pepper, finely chopped
• 1 small jalapeno chile, finely chopped
• 14 teaspoon ground coriander
• coarse salt and pepper
• 2 tablespoons lemon juice
• 2 tablespoons white wine vinegar
• 34 teaspoon sugar
• 12 teaspoon coarse salt
• 14 teaspoon black pepper
• 13 cup olive oil

1. Make vinaigrette: Combine all ingredients except oil in a medium bowl.
2. Whisk until salt and sugar have dissolved.
3. Add oil and whisk to combine.
4. In a medium bowl, combine corn mixture with vinaigrette and toss.
5. Season with salt and pepper to taste.

corn kernels, red bell pepper, jalapeno chile, ground coriander, salt, lemon juice, white wine vinegar, sugar, coarse salt, black pepper, olive oil

Taken from www.food.com/recipe/corn-salad-215858 (may not work)