Spinach & Artichoke Pasta Salad

• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 pkg. (6 oz.) baby spinach leaves
• 2 cups whole wheat penne pasta, cooked, cooled
• 2 cups chopped rotisserie chicken
• 1 can (14 oz.) quartered artichoke hearts, drained
• 1/4 cup chopped red peppers
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Mix mayo and dressing until blended.
2. Combine all remaining ingredients except cheese in large bowl.
3. Add mayo mixture; mix lightly.
4. Top with cheese.

mayonnaise, italian dressing, baby spinach leaves, whole wheat penne pasta, rotisserie chicken, hearts, red peppers, parmesan cheese

Taken from www.kraftrecipes.com/recipes/spinach-artichoke-pasta-salad-181334.aspx (may not work)