Bartlett Pear Lattice Coffeecake

• 1 large fresh bartlett pear, cored and sliced
• 12 cup sugar, divided
• 2 tablespoons flour
• 1 teaspoon grated orange peel
• 4 cups buttermilk baking mix
• 12 teaspoon ground cardamom
• 2 eggs
• 34 cup milk

1. Toss pear with 2 tablespoons sugar, flour, and orange peel.
2. Combine baking mix, 6 tablespoons sugar and cardamon.
3. Beat together eggs and milk; add to dry ingredients and stir until mixed.
4. Turn out on lightly floured surface and knead gently a few times.
5. Cut off 2/3 of dough; pat on bottom and 1 inch up sides of 8-inch spring-form pan.
6. Arrange pear slices over dough.
7. Roll remaining dough into ropes and arrange, lattice fashion, on top of pear slices.
8. Bake at 375 for 40-45 minutes or until golden.

fresh bartlett pear, sugar, flour, buttermilk baking, ground cardamom, eggs, milk

Taken from www.food.com/recipe/bartlett-pear-lattice-coffeecake-237864 (may not work)