Boulevardier

• 1 1/2 ounces bourbon, preferably Makers Mark
• 3/4 ounce sweet vermouth, preferably Dolin Rouge
• 3/4 ounce Campari
• Twist of orange peel, for garnish

1. Chill a cocktail glass by filling with ice or putting in freezer for about 5 minutes.
2. Pour the liquid ingredients into a mixing glass.
3. Fill mixing glass 2/3 full of ice and stir until chilled, about 30 seconds.
4. Strain into cocktail glass.
5. Garnish with orange twist.

bourbon, sweet vermouth, orange peel

Taken from cooking.nytimes.com/recipes/1016009 (may not work)