Apple Salsa

• 1 cup finely diced gala apples
• 34 cup finely diced granny smith apple
• 13 cup dried cranberries
• 1 tablespoon finely diced shallot
• 1 tablespoon champagne vinegar or 1 tablespoon apple cider vinegar
• 1 teaspoon marmalade
• 14 teaspoon salt
• 1 pinch ground cardamom

1. In a bowl, combine apples, cranberries, shallots, vinegar, marmalade, salt and ground cardamom.
2. Cover and refrigerate for at least one hour.

gala apples, granny smith apple, cranberries, shallot, champagne vinegar, marmalade, salt, ground cardamom

Taken from www.food.com/recipe/apple-salsa-500667 (may not work)