Speedy Doughnuts

• 1 (10 count) can biscuit dough, Pillsbury Refrigerated
• cinnamon (optional)
• cinnamon sugar (optional)

1. In deep fat fryer or heavy saucepan, heat about 1 quart of oil to 350 degrees.
2. Seperate biscuit dough into 10 biscuits
3. Cut hole in center of each biscuit.
4. Fry each biscuit and hole about 1 1/2 minutes on each side or until golden brown.
5. Drain.
6. If desired, roll doughnuts and holes in sugar, cinnamon-sugar mixture or drizzle with glaze.
7. Serve warm.

biscuit dough, cinnamon, cinnamon sugar

Taken from www.food.com/recipe/speedy-doughnuts-125559 (may not work)