Easy Asian-Inspired Spaghetti and Meatballs

• 1 lb ground turkey
• 3 tablespoons pineapple-habanero chutney (Costco)
• 1 egg (beaten)
• 14 cup plain breadcrumbs
• 3 tablespoons soy sauce
• 1 cup chicken stock or 1 cup vegetable stock or 1 cup beef stock
• 4 tablespoons diced onions
• 4 tablespoons diced carrots
• 1 teaspoon diced garlic
• 12 lemon, juice of
• 1 tablespoon oil (for frying)
• 2 (3 ounce) packages chicken-flavored ramen noodles or 2 (3 ounce) packages beef-flavor ramen noodles

1. Combine first five ingredients in a bowl.
2. Note: you can make a pineapple/habenero chutney substitute by combining pepper jelly and crushed canned pineapple.
3. Heat skillet with oil on medium heat.
4. Quickly roll mixture into 12- 15 small balls, add to skillet.
5. Turn after 2 minutes.
6. Add diced onion, carrot, garlic.
7. Stir for 1 minutes and then add chicken stock.
8. Bring to a boil and then reduce heat and cover.
9. Cook for 20 minutes, stirring occasionally.
10. Uncover, squeeze lemon juice into skillet and stir.
11. Continue simmering, to reduce liquid while preparing Ramen Noodles.
12. Prepare and drain 2 packages of Top Ramen Noodles (you can use the flavor packets in the boiling water or add to the meatballs and stir).
13. Place 1/4 of noodles onto 4 separate plates.
14. Top each plate of noodles with 1/4 of the meatballs and sauce.

ground turkey, pineapple, egg, breadcrumbs, soy sauce, chicken, onions, carrots, garlic, lemon, oil, chickenflavored ramen noodles

Taken from www.food.com/recipe/easy-asian-inspired-spaghetti-and-meatballs-497907 (may not work)