Island Ketchup

• 1 cup ketchup
• 14 cup applesauce
• 1 onion, minced
• 1 green bell pepper, minced
• 14 cup ponzu sauce
• 14 cup maple syrup
• 14 cup water
• 18 cup hot pepper sauce (to taste, such as Franks)

1. In a saucepan, stir all ingredients together and cook over low heat until onions and peppers are softened to the point that they are fully incorporated, about 1 hour.
2. If needed to maintain consistency, add additional water.
3. Stir in hot sauce to taste.
4. Let cool to room temperature, then store covered in the refrigerator for up to a month.

ketchup, applesauce, onion, green bell pepper, ponzu sauce, maple syrup, water, hot pepper

Taken from www.food.com/recipe/island-ketchup-497747 (may not work)