Barbecue Pork Ribs Recipe

• 1 c. barbeque sauce
• 1 c. water
• 1 onion, sliced
• 2 tbsp. Worcestershire sauce
• 1/2 c. vinegar
• 1/4 c. brown sugar
• 1/2 teaspoon dry mustard

1. Brown meat.
2. I usually use pork roast which the butchers cut into chunks.
3. It is generally less expensive and more lean than ribs.
4. Pour sauce over.
5. Bake about 3 hrs at 325 degrees or possibly till tender.

barbeque sauce, water, onion, worcestershire sauce, vinegar, brown sugar, dry mustard

Taken from cookeatshare.com/recipes/barbecue-pork-ribs-23727 (may not work)