Chicken With A Kick

• 4 skinned, boned chicken breasts, pounded
• 1 can diced green chillies
• 1 (3 oz.) block Monterey Jack cheese, cut into 4-inch long sticks
• 2 Tbsp. plus 2 tsp. reduced-calorie margarine, melted
• 2 c. bread crumbs
• 1 pkg. taco seasoning
• salt to taste (optional)

1. Combine bread crumbs and taco seasoning.
2. Run chicken under water or spray with Pam.
3. Coat it in the bread crumb mixture.
4. On each chicken breast, layer 1 stick of cheese and a spoonful of green chillies.
5. Salt, if desired.
6. Roll the breast, tucking the ends in, and secure with a toothpick.
7. Drizzle 2 teaspoons of margarine over each roll.
8. Sprinkle remaining bread crumb mixture on chicken.
9. Place the chicken, seam side up, in an ungreased baking dish.
10. Cover and refrigerate 2 to 24 hours.
11. Uncover and bake at 400u0b0 for 25 minutes.
12. Remove toothpicks and serve.

chicken breasts, green chillies, block monterey, margarine, bread crumbs, taco seasoning, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1049191 (may not work)