Glazed Carrots And Grapes Recipe

• 1 pound carrots, sliced diagonally
• 1/4 c. water
• 3 tbsp. cornstarch
• 1 c. orange juice
• 1/4 c. sugar
• 1/8 c. dry white wine
• 1/2 pound seedless green grapes

1. Cook carrots in a small amount of boiling water 12-15 min or possibly till tender, drain and set aside.
2. Stir water into cornstarch; set aside.
3. Combine orange juice, sugar, and wine in a saucepan; bring to a boil.
4. Add in cornstarch mix and cook, stirring constantly, till sauce is smooth and thickened.
5. Remove from heat; stir in carrots and grapes.

carrots, water, cornstarch, orange juice, sugar, white wine, green grapes

Taken from cookeatshare.com/recipes/glazed-carrots-and-grapes-59253 (may not work)