Fifth Avenue

• 1 ounce dark Creme de Cacao
• 1 ounce apricot brandy
• 1 ounce heavy cream

1. Pour the creme de cacao into a liqueur glass.
2. Float the apricot brandy over a barspoon on top.
3. Finally, float the cream over the drink.

cacao, brandy, heavy cream

Taken from www.food.com/recipe/fifth-avenue-255238 (may not work)