Chocolate Chip Banana Bread

• 2 Banana
• 1 tbsp Grand Marnier
• 1 tbsp Lemon juice
• 200 grams Cake flour
• 50 grams Granulated sugar
• 80 grams Brown sugar
• 2 Egg yolks
• 120 grams Unsalted butter (bring to room temperature for 30 minutes)
• 2 tbsp Sour cream
• 3 tbsp Cream cheese
• 1/2 cup Chocholate chips
• 1 Cinnamon powder
• 1 dash Vanilla extract
• 1 tsp Baking powder
• 1/3 tsp Salt
• 2 Egg whites
• 15 grams Granulated sugar
• 1 Melted butter
• 1 for dusting the pan Bread flour

1. Brush melted butter on the mold, and dust with bread flour.
2. Sift cake flour, baking powder, and salt in the same bowl.
3. Roughly chop the bananas into pieces, and preheat the oven for 180C (350F).
4. Mash the bananas with a fork.
5. Add Grand Marnier and lemon juice, then lightly mix to make puree.
6. Add unsalted butter, cream cheese, granulated sugar, and brown sugar, then cream together.
7. Beat egg yolks, then add little by little while mixing.
8. Add sour cream.
9. Add the Step 3 banana puree, and mix.
10. Add chocolate chips, cinnamon powder, and vanilla extract.
11. Make meringue with egg whites and 1 tablespoon of granulated sugar.
12. Add the sifted ingredients (cake flour, baking powder, and salt) from Step 2 to the ingredients in Step 9 into 3 batches, and mix with a cutting motion.
13. Then add the meringue from Step 10 into 3 batches, and mix with a cutting motion as well.
14. Pour the batter into the mold.
15. Smooth and level with a spatula.
16. Bake on the middle rack in the oven at 180C (350F) for 40 ~ 50 minutes.
17. Insert a skewer, and if it comes out clean, it's done.

banana, grand marnier, lemon juice, flour, sugar, brown sugar, egg yolks, butter, sour cream, cream cheese, chocholate chips, cinnamon powder, vanilla, baking powder, salt, egg whites, sugar, butter, flour

Taken from cookpad.com/us/recipes/157035-chocolate-chip-banana-bread (may not work)